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RunSociety – Asia's Leading Online Running MagazineRunSociety – Asia's Leading Online Running Magazine
Home»Food & Nutrition»Yummy DIY No-Bake Chocolate Oat Bars
Food & Nutrition

Yummy DIY No-Bake Chocolate Oat Bars

The RunSociety TeamBy The RunSociety TeamJuly 18, 2014Updated:March 5, 20161 Min Read
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Yummy DIY No-Bake Chocolate Oat Bars
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If you just had a busy day in the office and don’t have time to squeeze in a full meal, having a snack bar is a quick way to get some energy before your run.

But it is pretty hard to find a tasty energy bar that does not contain artificial preservatives. Try this recipe for your very own DIY, no-bake chocolate oat bars!

Ingredients

  • 4 cups rolled oats
  • 4 cups cereal
  • 1 cup of each of your favorite nuts, dried cranberries, dark chocolate chips
  • 2 cups brown rice syrup, or maple syrup
  • 1½ cups natural unsweetened peanut butter (Unsweetened peanut butter do not contain hydrogenated oils as stabilizers, so you will see peanut oil at the top of the jar. Stir before use.)
  • ¼ tsp salt

Directions

  1. Heat the maple syrup and the peanut butter on medium heat till smooth
  2. Place the remaining ingredients in a large bowl, mix in the peanut butter mixture. Mix well.
  3. Smooth out into a large square pan.
  4. Let cool, then slice into squares 2×2 inches each.

After cooling to room temperature, they can be kept in the fridge for even longer. If you have an oven, try the Banana-Nut Energy Bar for Runners!

Recipe
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The RunSociety Team
The RunSociety Team
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We collaborate with our esteemed partners to provide you with authoritative insights, meticulously curated news, and up-to-the-minute updates in the ever-evolving domains of running, fitness, and health. With unrivaled speed and precision, we break records in delivering the information you need to stay ahead in your wellness journey.

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